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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Food and water requirements may include: | range of foodsperishabilityhydration. |
Route may include: | combination on highway and off-highway off-highway. |
Route requirements may include: | transport accommodation and alternate accommodation internal and external methods of communicationpermission and permits required for overnight camping or accommodation. |
Contextual issues may include: | weather conditions, timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Relevant legislation may include: | roads and traffic Actsoccupational health and safetypermits or permission for accessenvironmental regulations. |
Organisational policies and procedures may include: | occupational health and safety:use, maintenance and storage of motorcycles and equipmentenvironmental impact minimisation proceduresnoise level requirementscommunication protocolscode of ethics. |
Relevantsources may include: | Bureau of Meteorologymedialand managers or agencieslocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastslocal meteorological conditionsmaximum and minimum temperaturesevent warningsriver levelssynoptic chartshigh and low tide predictions. |
Hazards may include: | sharp corners temperature extremesslippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazards. |
Obstacles may include: | creeks large bumps logs depressions and pot holes ruts and drainage grates. |
Risks may include: | hypothermiaheat exhaustioninjuries exhaustionlost party or party memberequipment failure. |
Communication system may include: | callsradiohand signals |
Off-highway motorcycle may include: | off-highway motorcycles farm or agriculture motorcycles. |
Apparel and equipment may include: | helmetsafe footwear protective clothing or body armoureye protection or goggles backpacks or bum bagsfirst aid kittools and spare parts. |
Pre-departure checks may include: | chain or drive shaftcontrols and cableslights and electricsoil and fuelchassissuspension. |
Comfort items may include: | frame guardsfork guardsseat - foam coverroute sheet holderhand guards. |
Rider etiquette may include: | other off highway motorcycle riders other road or track users. |
Measures may include: | observation of traffic, surroundings and other motorcyclists communication with other motorcyclists, motorists and other usersapplication of rider etiquetteuse of appropriate speed for the terrain and conditions observation of weather conditions and terrain adequate clothing adequate food and fluid intake maintenance of safe distance from other riders. |
High level riding skills may include: | adopting appropriate posture to achieve efficiency and comfort and reduce repetitive strain over long ridesapplying recommended weight transfer techniques when corneringdisplaying efficient use of gears across different terrain featuresdemonstrating smooth and timely gear changesapplying recommended braking techniques for off-highway conditionschoosing routes or lines that minimise damage to the environment and provide suitable traction. |
Tools and spare parts may include: | spare tube and tyre levers patch kit tube valves spanner set and shifter spare nuts, bolts, chain and links electrical and tie wire clutch and throttle cable spoke spannerchain breaker. |
Maintenance may include: | fluid levelsair cleanerfuel and oil filtersengine lubricationsteering and electrical systembrake checks and adjustment gear checks and adjustment spoke tensionchain and sprocket. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectiongroup feedbackdirecting techniques. |